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Home > 3Pcs Pre-Seasoned Cast Iron Skillet Set 6/8/10in Non-Stick Oven Safe Cookware Heat-Resistant Frying Pan

3Pcs Pre-Seasoned Cast Iron Skillet Set 6/8/10in Non-Stick Oven Safe Cookware Heat-Resistant Frying Pan

$49.53
D0102HP34FV
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๐Ÿณ 3-Piece Pre-Seasoned Cast Iron Skillet Set – 6/8/10 Inch Frying Pans

From stovetop to campfire, each pan whispers stories of hearth and home — holding heat like an ember and flavor like memory.

Upgrade your cooking with this pre-seasoned cast iron skillet set, ideal for searing, frying, or baking. Each oven-safe skillet retains heat perfectly, delivering consistent results and rich flavor every time. Durable, heat-resistant, and ready to use right out of the box.


๐Ÿณ NewHome Premium Cast Iron Skillet Set – Durable, Safe & Versatile

โšก Accurate Heat Distribution

Each skillet features a smooth, seasoned surface that ensures even heat distribution, making it perfect for frying, sautéing, grilling, baking, and broiling—whether on a grill, stove, or induction cooktop.


๐Ÿ›  Superior Craftsmanship

Crafted from high-quality cast iron, this skillet set is designed for long-term reliability, capable of withstanding years of regular cooking and cleaning. The more you use it, the better seasoned it becomes, creating a naturally non-stick surface over time.


๐ŸŒฑ Safe & Healthy Cooking

Unlike traditional non-stick pans, cast iron avoids harmful chemicals and provides healthier cooking. Naturally boosts iron content in your meals, giving you both safety and nutrition.


๐Ÿงผ Easy to Clean & Care

Hand wash with warm, soapy water to preserve the skillet’s finish. Apply a light layer of vegetable oil after each use to prevent rust and maintain seasoning. The skillet becomes darker and smoother over time, enhancing its non-stick performance.


๐Ÿ– Wide Application

Perfect for frying, baking, grilling, broiling, braising, and sautéing a variety of foods, including meats, vegetables, and more. A versatile kitchen companion for both home cooks and professional chefs.


๐Ÿ“Œ Care Tips

Boiling & Seasoning a New Skillet:

  1. Clean thoroughly and bake over medium heat; reduce to low after water evaporates.

  2. Spread a thin layer of cooking oil using a paper towel or clamp; repeat 3–5 minutes (careful not to burn yourself).

  3. Let cool naturally. Repeat 2–3 times for optimal seasoning.

Preventing Rust:

  • Wash with warm water and dry immediately; apply a thin layer of oil.

  • For long-term storage, lightly oil the skillet.

  • To remove rust, scrub with salt and a scouring pad.


๐Ÿ“ Specifications

  • Material: Cast Iron

  • Color: Black

  • Sizes & Weights:

    • Small: 15.5cm/6.11" Ø – 671g/1.48lbs

    • Medium: 20.5cm/8.07" Ø – 1095g/2.42lbs

    • Large: 26.5cm/10.44" Ø – 1879.5g/4.15lbs

  • Dimensions:

    • S: 24.5×15.5×3cm

    • M: 31.5×20.5×3.5cm

    • L: 37×26.5×4.5cm


๐Ÿ“ฆ Package Includes

  • 3 × Cast Iron Skillets (Small, Medium, Large)

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