Where heritage meets heat, and every stir sings of craftsmanship.
The WANGYUANJI Handmade Cast Iron Wok is more than a pan — it’s a vessel of memory and mastery. Hand-forged for enduring strength, its large flat-bottom design ensures even heat across all cooktops, from gas to induction. Dual handles and a handcrafted wooden lid offer control and grace in equal measure, while the uncoated iron surface deepens with use, enriching both flavor and tradition. This is cooking as ritual — elemental, soulful, and beautifully alive.
🍳 WANGYUANJI 14.2" Handmade Cast Iron Wok with Dual Handle & Wooden Lid
⚡ Ancient Craftsmanship
Each wok is handcrafted through 37 traditional processes, continuing a nearly 400-year-old Chinese culinary tradition.
Unique “turtle shell texture” formed from clay casting molds and pinewood smoking ash, giving each wok a one-of-a-kind appearance.
🥢 Healthy & Safe Cooking
Made of high-grade pure iron, this wok provides a chemical-free, non-stick cooking surface when properly seasoned.
Ideal for family meals, offering a safe and natural way to prepare your favorite dishes.
🔥 Superior Heat Retention & Even Cooking
Exceptional heat retention ensures food cooks evenly and quickly.
Locks in flavors, juices, and nutrients for delicious, healthy meals every time.
🍲 Versatile & Compatible with All Cooktops
Suitable for gas, electric, induction, oven, broiler, grill, and even campfires or fire pits.
Perfect for stir-fries, roasted vegetables, seafood, and more.
🛠 Dual Handle & Wooden Lid
Provides stability and ease of handling for all cooking styles.
The wooden lid helps retain heat and moisture while cooking.
📏 Product Specifications
Diameter: 36 cm / 14.2 inch
Pot Weight: 2.13 kg / 4.7 lbs
Lid Weight: 0.56 kg / 1.23 lbs
Assembled Dimensions: 15.35 × 15.15 × 5.9 in
Assembled Weight: 8.35 lbs
Material: Pure Iron
Color: Black
🧼 Care Instructions
Do NOT use dishwasher or oven for cleaning.
Wash by hand with warm water, dry thoroughly.
Avoid placing a hot wok in cold water to prevent cracking.
With proper care, this wok can last decades, becoming a family heirloom.








